I accepted an invite to a blogger preview dinner to Hodges before planning another trip to NYC, which Phil was super excited to attend. If you know my hubs, you know that super excited is not a state he's in often, so I could not bear to disappoint him and took a super early flight out of CAK to make a meeting since I couldn't fly out Wednesday night.
OMG. Even though I stayed at a hotel near the airport the night before, it's not really fair for anyone to be around a six-month prego lady who had to get up before 5 a.m. But enough complaining, and onto the food!
I cannot be more excited to be working so close to Hodges! Chris knows his potatoes, of course (TOTS!), and I've loved the food I've sampled. The hangar steak entrée is a winner for both lunch and dinner, and the French onion ravioli is a unique dish worth trying. Here are so picked from the two meals I've had so far:
|Baked potato tots|
|Pork and beans app|
|Scallop with English peas from the Chef's Garden|
|French onion ravioli (lunch portion)|
|Cool check presentation|
I'm supposed to go for lunch tomorrow, and it will be my third visit in just over a week. Yay April!