Wednesday, April 4, 2012

I love Hodges' tots so much I flew out of CAK and didn't complain

OK so the second part of that statement is a lie. I totes bitched about my 6 a.m. flight out of CAK last week. I'm still recovering, which is why this post is so late (ba da bing!).

I accepted an invite to a blogger preview dinner to Hodges before planning another trip to NYC, which Phil was super excited to attend. If you know my hubs, you know that super excited is not a state he's in often, so I could not bear to disappoint him and took a super early flight out of CAK to make a meeting since I couldn't fly out Wednesday night.

OMG. Even though I stayed at a hotel near the airport the night before, it's not really fair for anyone to be around a six-month prego lady who had to get up before 5 a.m. But enough complaining, and onto the food!

I cannot be more excited to be working so close to Hodges! Chris knows his potatoes, of course (TOTS!), and I've loved the food I've sampled. The hangar steak entrée is a winner for both lunch and dinner, and the French onion ravioli is a unique dish worth trying. Here are so picked from the two meals I've had so far:

Baked potato tots

Pork and beans app
Scallop with English peas from the Chef's Garden

French onion ravioli (lunch portion)

Cool check presentation
I'm supposed to go for lunch tomorrow, and it will be my third visit in just over a week. Yay April!

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