I’ve been to two of the five reviewed restaurants in the USA Today article just this week. Last night, I went to Melt, one of the restaurants featured in the article, to score the April special: Corny Beast: a corndog version of grilled cheese. Delish! (The photo above is of my favorite monthly special of all time: the Mac n Cheese Melt.) On Tuesday, I had a fantastic roasted red pepper soup at L’Albatros.
Turns out Melt will be opening a second location in Cleveland Heights in the Fall. Can't wait!